How do you serve Death’s Door gin?

What is deaths Door Gin?

Death’s Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals (juniper, coriander and fennel), and is bottled at a robust 47% ABV. It really is amazing how so few botanicals can result in such a big, full-bodied flavour profile.

What to mix Gin with?

8 of the Best Gin Mixers

  • Vermouth. The marriage of gin and dry vermouth in the Martini goes back at least a hundred years, but dry vermouths are far from interchangeable. …
  • Tonic. …
  • Soda Water. …
  • Lime. …
  • Grapefruit. …
  • Pineapple Juice. …
  • Flavored Seltzer. …
  • Cucumber.

What is the best way to drink gin?

Just pour the gin over a few ice cubes and drop in a lime wedge if you fancy. Naturally, to enjoy a spirit neat it must be of good quality – there’s nothing worse than nasty, bitter, cheap gin. A good quality gin like Tanqueray has a sweet, floral flavour which is delicious just as it is.

Does gin have side effects?

In addition to side effects such as nausea and drowsiness, more serious problems are possible, including internal bleeding as well as heart and respiratory problems.

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